Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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With over 20 years of experience, Chef Kalych brings a wide range of experience, creativity and a diverse knowledge of international cuisine to your event. 

Kalych Padro, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Covey Rise Farm

Husser, LA

Covey Rise Farms is located near Husser, Louisiana, in Tangipahoa Parish that grows more than 35 types of vegetables, which are enjoyed at many of New Orleans’ finest dining establishments and across the Gulf Coast at-large.

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St. James Cheese Company

New Orleans, LA

St. James Cheese Company is a family-run enterprise that's pioneered the effort to bring artisanal and farmhouse cheeses to New Orleans since 2006.

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New Orleans Fish House

New Orleans, LA

Born from the rich & unique culture of New Orleans, oNew Orleans Fish House has been a staple of quality & integrity on the Gulf coast, which provides only the highest standards in seafood the Gulf offers, and other amazing species from around the world.