Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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With over 20 years of experience, Chef Kalych brings a wide range of experience, creativity and a diverse knowledge of international cuisine to your event. 

Kalych Padro, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Covey Rise Farm

Husser, LA

Covey Rise Farms is located near Husser, Louisiana, in Tangipahoa Parish and is part of Covey Rise Lodge. We began growing vegetables on ten-acres in 2009 and have since expanded to 50-acres. Covey Rise Farms grows more than 35 types of vegetables, which are enjoyed at many of New Orleans’ finest dining establishments and across the Gulf Coast at-large.

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St. James Cheese Company

New Orleans, LA

St James Cheese Company is a family-run enterprise, and our staff and guests are a part of this family. We are Richard and Danielle Sutton. We’ve pioneered the effort to bring artisanal and farmhouse cheeses to New Orleans since 2006.

Our obsession with cheese spans two continents. The name of our shop - St James - is homage to our cheese monger roots in the London neighborhood of St James, home to Paxton & Whitfield, the 200-year old shop where we began our life in cheese. St. James is also a nod to the song 'St. James Infirmary' made famous by Louis Armstrong and frequently heard throughout and associated with New Orleans. The song is actually about a London hospital, but it found a home in New Orleans with the city's favorite son.

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New Orleans Fish House

New Orleans, LA

Born from the rich & unique culture of New Orleans, our great city, New Orleans Fish House has been a staple of quality & integrity on the Gulf coast. Since our birth in 1990, our company has always provided only the highest standards in seafood the Gulf offers, and other amazing species from around the world. We aggressively purchase products daily to ensure that we can steadfastly offer our customers a variety of seafood. 

New Orleans Fish House has always been well known for our top-notch quality & service, as well as for our seafood from all over the country, and we will forever continue our relentless pursuit of high standards and customer satisfaction.    

If chefs were considered the artists, we would be the paint & canvas to produce their masterpieces. Our team knows the importance our company holds in the local and gulf coast communities, and that's why we have always developed & implemented home grown business ideas to service those areas.